Title: Mystery Hors D'oeuvres
Categories: Appetizer Southern
Yield: 6 Servings

2	md	Onions; chopped fine
2	tb	Butter
		Parsley, fresh; chopped
2	md	Tomatoes; chopped
1	tb	Worchestershire sauce
	pn	Cayenne pepper
		Salt; to taste
		Pepper; to taste
2	lg	Eggs; beaten (or 3 sm. eggs)
		Strips of buttered toast

Saute chopped onion in butter with chopped parsley until faintly golden brown. Add chopped tomatoes, Worcestershire sauce, cayenne pepper, salt, and pepper. Add eggs and scramble. Serve hot on strips of buttered toast.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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